Baking has been a love of mine since I was little, spending time baking with my mum always. At 19-20, I had no idea where I wanted to take my life after school and felt lost. Yet I found my way back into baking. In 2024 I started taking it seriously, practicing & perfecting recipes. With encouragement from the people I love, I took a chance and officially opened Mills Crumb Co in February 2025. Now, at 22, I can honestly say it was the best decision I have ever made, and I cannot wait to continue this journey and sharing what I love most with you all.
